Chicken
Our chicken has never been frozen!

Boneless Skinless Chicken Breast
Pecan Chicken Breast
Slap-ya-Mama seasoned chicken breast
Oinkin' Chicken Breast
Hawaiian Pineapple Chicken Breast
Perfect Blend Chicken Breast
Fajita Chicken
Whole Fryer
Oinkin Split Halves
Ground Chicken

Chicken Cordon Bleu (350 degrees for 30 minutes uncovered)

Chicken Kiev (350 degrees for 30 minutes uncovered)

Spinach Florentine stuffed Chicken Breast (350 degrees for 30 minutes uncovered)

Whole Boneless Cajun Stuffed Chickens made by LaBoucherie
Stuffings available: Jalapeno Cornbread, Dirty Rice, Wild Rice Pecan, Shrimp and Sausage, Crawfish Jambalaya

Majkszak's Stuffed Chicken Almighty- stuffings available- Mild Italian, German or Jalapeno sausage. (350 degrees for one hour, uncovered, 30 minutes on each side)

Majkszak's Chicken Wraps- stuffings available- mushroom and swiss or Jalapeno and Cream Cheese (375 degrees for 45 minutes uncovered)

Chicken Salad


Pork
Boneless butterflied pork chops
Bone-In Pork Steaks
Country Style Ribs
Cube Steaks
Pork Tenderloin
Baby Back Ribs
Spare Ribs
Whole Boneless Pork Loin
Extra thick Bone-In Pork Chops
Regular Bone-In pork chops

Dirty Rice Stuffed Pork Chops (375 degrees for 45 minutes covered, then 15 minutes uncovered. )

Jalapeno Stuffed Pork Loin (375 degrees for 30 minutes on one side, and then 30 minutes on the other side, uncovered. )

Armadillo Egg (350 degrees for 30 minutes uncovered)

Italian Meatballs (350 degrees for 30 minutes covered)

All pork tamales (steam for 7 minutes)

Apple Sausage Cornbread Dressing Pork Chops (350 degrees for 30 minutes)

Apple Sausage Boneless Pork Tenderloin (375 degrees for 30 minutes covered, and 15 minutes uncovered)

Boneless  Pork Loin Stuffed with our mild Boudin (375 degrees for 30 minutes covered and 15 minutes uncovered)


  Bacon
Pepper Bacon
Maple Bacon
Jalapeno Bacon
Hickory Smoked Bacon
Extra thick hickory smoked bacon
Apple Wood Smoked Bacon