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Beef
All of our beef is U.S.D.A. Choice or U.S.D.A Prime Beef. We will gladly cut your roast or steaks to any desired thickness. All of the following are on hand daily.
Ground Beef (85%-15% lean to fat ratio)
Ground Beef (93%-7% lean to fat ratio)
Ground Chili Meat (90%-10% lean to fat ratio)
Hamburger Patties (85%-15% lean to fat ratio)
Chuck Steaks
Cube Steak
Extra lean stew meat
Rump Roast
Chuck Roast
London Broil
Center-cut Round Steaks
Flank Steaks
Tri-Tips
Brisket (whole in the bag or market trimmed)
Marinated Beef Fajitas
All Beef Hotdogs
2 lb. Beef and Pork meatloaf (350 degrees for 1 hour)
Twice Baked Potatoes topped with U.S.D.A. Choice steak meat (350 degrees for 30 minutes)
Steaks
Available in U.S.D.A. Choice or U.S.D.A. Prime
Cattleman's Special (Bone-In Rib-eye)
Boneless Rib-eyes
T-Bones and Porterhouses
Top Sirloin Steaks
New-York Strip Steaks
Filet Mignon
Center-cut tenderloin roast (Chateau Briand)
Whole Beef tenderloin (trimmed and tied for free)
Lamb
Boneless leg of lamb
Bone-In leg of lamb
Lamb loin chops
Rack of lamb
Veal
Veal Osso Bucco
Veal Scallopini
Veal Rib Chops
Ground Veal
